It’s three in the morning. You’ve been in the pub since lunchtime. You just spent five minutes trying to unlock your front door before you realized you were using your car keys. You finally stumble in, reeking of Auld Tay Bridge Scotch. You know you should drink some water, then go straight to bed. But you’re hungry.
Celebrity chef Keith Floyd makes a very respectable living by cooking whilst drunk. Wipe from your mind all thoughts of emulating his success. Time to hit the kitchen!